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Home Roasted Coffee

From Sumatra’s Coffee To Around The World Coffee Lovers


From the original nature of Indonesia

We stand for Indonesian and Worldwide coffee lovers, producers of Sumatra’s best coffee with a strong & distinctive taste of selected coffee beans.

Deli Coffee are a supplier of quality coffee beans for those of who you want to open up business opportunities or who already have a business in the coffee or F&B industry, we are suppliers who are experienced in this field to provide the best coffee beans for coffee shop, hotel, office, agencies and event activities in North Sumatra, Indonesia and Worldwide.

From Roaster To Customers
Barista making espresso
Let's Enjoy

Make coffee like a barista at home









Coffee Origin

Variety of Flavours from Sumatra Coffee Beans

Aceh Gayo

Aceh Gayo Arabica coffee is one of the best premium coffees in the world, because of its flavorful yet clean taste.


Mandheling coffee has a special taste that is different from other coffees, and it has a rich taste such as sour, sweet and bitter.


High-quality Lintongs differentiate themselves from other Sumatran coffees with their clean mouthfeel and particularly bright acidity.


Robusta coffee is coffee that does not have a sour taste at all. A more concentrated taste than arabica, as well as higher caffeine.


Fragrance/Aroma : Fresh Nutty
Flavor : Herbal, Spicy, Mild Caramel
Acidity : Medium
Body : Medium to High

Description Scheme
Time from Flowers to Be Berry : 9 Months
Production (Kg/Ha) : 800 to 1500
Optimal Temperature : 13 to 28°C
Altitude : 1100 to 1500 from Sea Level (asl)
Country of Origin : Indonesia
Production Areas : Berastagi, Sidikalang, Dolok Sanggul, Dolok Saribu, Lintong, Borong-borong, Tobasa, Sipirok, Mandailing
Caffeine Content : 0.8 to 1.4%
Character Stew : Acid & Chocolate
Method of Harvest : Mechanical and Hand Pick
Processing Method : Semi-wash Method

Sumatra Arabica Coffee Beans

Mandheling Green Coffee Beans

Mandheling coffee has a special taste that is different from other coffees, and it has a rich taste such as sour, sweet and bitter.

About Mandheling Green Coffee Beans
Indonesian coffee comprises wide varieties, one of which is Mandheling coffee from Mandailing Natal Regency, North Sumatra. The name of Mandheling green coffee beans sprang from the Mandailing ethnic group, natives of Sumatra who were coffee traders.

Along with Aceh Gayo, Lintong, and Sidikalang, Mandheling coffee is famous throughout Indonesia and outside Indonesia. Many choose Mandheling coffee due to its unique characteristics and flavors. If you want to know more about this coffee? Please read the following explanation of its history, characteristics, and flavors. 

Sumatra single-origin coffee is especially suited to air roasting. This process enhances its distinctive taste, low acidity, and rich body, which makes it a popular choice among coffee enthusiasts. The bold and earthy flavours of Sumatra coffee, combined with its fruity undertones and sweet finish, provide a delightful sensory experience that is both complex and harmonious.


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Dengan berdagang langsung dengan Anda secara online, kami memastikan pesanan dikirim langsung dari roaster kami ke depan pintu Anda. Dengan begitu, kopi Anda tiba sedekat mungkin dengan tanggal panggangnya.
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