Location
Bromo Street, Gg. Sedar # 9 A, Medan.
Phone
(+62) 812 6031 5040
DELI COFFEE
Home Roasted Coffee
From Sumatra’s Coffee To Around The World Coffee Lovers
INDONESIA COFFEE SUPPLIER
From the original nature of Indonesia
We stand for Indonesian and Worldwide coffee lovers, producers of Sumatra’s best coffee with a strong & distinctive taste of selected coffee beans.
Deli Coffee are a supplier of quality coffee beans for those of who you want to open up business opportunities or who already have a business in the coffee or F&B industry, we are suppliers who are experienced in this field to provide the best coffee beans for coffee shop, hotel, office, agencies and event activities in North Sumatra, Indonesia and Worldwide.
From Roaster To Customers
Mandheling
Gayo
Robusta
Lintong
Coffee Origin
Variety of Flavours from Sumatra Coffee Beans
Aceh Gayo
Aceh Gayo Arabica coffee is one of the best premium coffees in the world, because of its flavorful yet clean taste.
Mandheling
Mandheling coffee has a special taste that is different from other coffees, and it has a rich taste such as sour, sweet and bitter.
Lintong
High-quality Lintongs differentiate themselves from other Sumatran coffees with their clean mouthfeel and particularly bright acidity.
Robusta
Robusta coffee is coffee that does not have a sour taste at all. A more concentrated taste than arabica, as well as higher caffeine.
Characteristics
Fragrance/Aroma : Fresh Nutty
Flavor : Herbal, Spicy, Mild Caramel
Acidity : Medium
Body : Medium to High
Description Scheme
Time from Flowers to Be Berry : 9 Months
Production (Kg/Ha) : 800 to 1500
Optimal Temperature : 13 to 28°C
Altitude : 1100 to 1500 from Sea Level (asl)
Country of Origin : Indonesia
Production Areas : Berastagi, Sidikalang, Dolok Sanggul, Dolok Saribu, Lintong, Borong-borong, Tobasa, Sipirok, Mandailing
Caffeine Content : 0.8 to 1.4%
Character Stew : Acid & Chocolate
Method of Harvest : Mechanical and Hand Pick
Processing Method : Semi-wash Method
Sumatra Arabica Coffee Beans
Mandheling Green Coffee Beans
Mandheling coffee has a special taste that is different from other coffees, and it has a rich taste such as sour, sweet and bitter.
About Mandheling Green Coffee Beans
Indonesian coffee comprises wide varieties, one of which is Mandheling coffee from Mandailing Natal Regency, North Sumatra. The name of Mandheling green coffee beans sprang from the Mandailing ethnic group, natives of Sumatra who were coffee traders.
Along with Aceh Gayo, Lintong, and Sidikalang, Mandheling coffee is famous throughout Indonesia and outside Indonesia. Many choose Mandheling coffee due to its unique characteristics and flavors. If you want to know more about this coffee? Please read the following explanation of its history, characteristics, and flavors.
Sumatra single-origin coffee is especially suited to air roasting. This process enhances its distinctive taste, low acidity, and rich body, which makes it a popular choice among coffee enthusiasts. The bold and earthy flavours of Sumatra coffee, combined with its fruity undertones and sweet finish, provide a delightful sensory experience that is both complex and harmonious.
Marketplace
Belanja Online Indonesia
Why Choose Us
What Makes Us Different?
